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Meat, Poultry, and Fish Cutters and Trimmers CV Example in Indonesian

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Theme: engineeringresumes · Language: indonesian
Meat, Poultry, and Fish Cutters and Trimmers CV in Indonesian — page 1
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Budi Santoso

Ringkasan

Delapan tahun pengalaman dalam memotong dan menyiapkan berbagai jenis daging, unggas, dan ikan untuk kebutuhan retail dan grosir. Terampil dalam menjaga standar kebersihan dan keamanan pangan yang tinggi, serta mengoptimalkan hasil potongan untuk mengurangi limbah. Berkontribusi pada peningkatan efisiensi operasional dan kepuasan pelanggan melalui penyediaan produk berkualitas tinggi.

Pengalaman Kerja

Spesialis Pemotongan Daging, PT. Mitra Daging Nusantara -- Jakarta, Indonesia

Maret 2018 – sekarang

  • Bertanggung jawab atas pemotongan, penyiangan, dan pengemasan daging sapi, kambing, dan ayam sesuai pesanan pelanggan dan standar perusahaan.

  • Mengurangi limbah pemotongan hingga 15% melalui penerapan teknik pemotongan presisi dan penggunaan alat yang tepat.

  • Memastikan kepatuhan terhadap standar kebersihan dan keamanan pangan (HACCP) dalam setiap tahap proses pemotongan.

  • Melatih dua staf junior dalam teknik pemotongan dasar dan prosedur keselamatan kerja.

  • Mengelola inventaris alat potong dan memastikan pemeliharaan rutin untuk menjaga ketajaman dan kebersihan.

Pemotong dan Penyaji Ikan, Pasar Ikan Muara Angke -- Jakarta, Indonesia

Januari 2015 – Februari 2018

  • Melakukan pemotongan, pembersihan, dan penyiangan berbagai jenis ikan laut dan air tawar untuk pelanggan grosir dan retail.

  • Meningkatkan volume penjualan ikan potong harian sebesar 10% melalui kecepatan dan akurasi pemotongan.

  • Bertanggung jawab atas penataan display ikan yang menarik dan higienis untuk menarik minat pembeli.

  • Memastikan semua produk ikan disimpan pada suhu yang tepat untuk menjaga kesegaran dan kualitas.

Pendidikan

SMK Negeri 50 Jakarta, Ijazah Kejuruan di Teknik Pengolahan Hasil Perikanan -- Jakarta, Indonesia

Juli 2011 – Juni 2014

Keahlian

Keahlian Teknis: Pemotongan Daging Sapi, Pemotongan Daging Unggas, Pemotongan Ikan, Penyiangan, Fillet, Deboning, Triming, Pengemasan, Penggunaan Gergaji Daging, Pisau Daging, Pengasah Pisau

Keamanan & Kebersihan: HACCP, GMP (Good Manufacturing Practices), Sanitasi Area Kerja, Penanganan Bahan Baku Daging/Ikan, Pengendalian Suhu

Keahlian Lain: Manajemen Stok, Orientasi Detail, Kerja Tim, Komunikasi Efektif, Pelayanan Pelanggan

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Translations

Same CV in other languages

Meat, Poultry, and Fish Cutters and Trimmers · Arabic Meat, Poultry, and Fish Cutters and Trimmers · Danish Meat, Poultry, and Fish Cutters and Trimmers · Dutch Meat, Poultry, and Fish Cutters and Trimmers · English Meat, Poultry, and Fish Cutters and Trimmers · French Meat, Poultry, and Fish Cutters and Trimmers · German Meat, Poultry, and Fish Cutters and Trimmers · Hebrew Meat, Poultry, and Fish Cutters and Trimmers · Hindi Meat, Poultry, and Fish Cutters and Trimmers · Italian Meat, Poultry, and Fish Cutters and Trimmers · Japanese Meat, Poultry, and Fish Cutters and Trimmers · Korean Meat, Poultry, and Fish Cutters and Trimmers · Mandarin_chinese Meat, Poultry, and Fish Cutters and Trimmers · Norwegian_bokmal Meat, Poultry, and Fish Cutters and Trimmers · Norwegian_nynorsk Meat, Poultry, and Fish Cutters and Trimmers · Persian Meat, Poultry, and Fish Cutters and Trimmers · Portuguese Meat, Poultry, and Fish Cutters and Trimmers · Russian Meat, Poultry, and Fish Cutters and Trimmers · Spanish Meat, Poultry, and Fish Cutters and Trimmers · Turkish
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