Ashley King

• Phone: +353 87 123 4567
• Email: ashley.king@email.com
• Location: Dublin, Ireland
• LinkedIn: ashleykingfoodpro

Summary

Six years of dedicated experience in food processing, specializing in maintaining stringent quality control standards and optimizing production line efficiency. Successfully reduced waste by 15% through meticulous ingredient handling and process monitoring at a leading dairy plant. Proficient in operating and troubleshooting diverse food processing machinery while adhering to HACCP and food safety regulations.

Experience

Food Production Operator, Kerry Foods -- Naas, Ireland

Mar 2020 – present

• Operated and monitored automated food processing equipment for dairy product manufacturing, ensuring consistent product quality and output.

• Conducted routine quality checks, including temperature, pH, and sensory evaluations, resulting in a 99.5% compliance rate with internal specifications.

• Identified and resolved minor equipment malfunctions, minimizing downtime by an average of 10% per shift.

• Trained three new team members on standard operating procedures (SOPs) and safety protocols, fostering a productive and secure work environment.

Bakery Production Assistant, Brennans Bakeries -- Dublin, Ireland

Sept 2017 – Feb 2020

• Assisted in the preparation and processing of dough and baked goods, ensuring accurate measurement and mixing of ingredients.

• Monitored oven temperatures and baking times to achieve optimal product consistency and appearance.

• Maintained a clean and organized work station, adhering to strict hygiene and sanitation standards as per BRC guidelines.

• Contributed to a 5% reduction in ingredient spoilage through careful inventory management and first-in, first-out (FIFO) practices.

Education

Technological University Dublin (TU Dublin), Higher Certificate in Food Science and Technology -- Dublin, Ireland

Sept 2015 – June 2017

Skills

Technical Skills: HACCP, GMP, Food Safety Standards, Quality Control, Production Line Operation, Equipment Monitoring, Ingredient Handling, Batch Mixing, Sanitation Procedures, Waste Reduction, Inventory Management, Forklift Operation (certified)

Soft Skills: Attention to Detail, Team Collaboration, Problem Solving, Adaptability, Time Management, Communication, Safety Consciousness