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Food Preparation and Serving Related Workers, All Other CV Example in Indonesian

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Theme: engineeringresumes · Language: indonesian
Food Preparation and Serving Related Workers, All Other CV in Indonesian — page 1
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Bayu Hidayat

Ringkasan

Berpengalaman 7 tahun dalam seni kuliner, fokus pada efisiensi persiapan dan penyajian makanan untuk memberikan pengalaman bersantap yang luar biasa. Terampil dalam mengelola standar kebersihan tinggi, mengoptimalkan alur kerja dapur, dan mendukung tim untuk mencapai target operasional.

Mampu beradaptasi dengan cepat terhadap menu baru dan preferensi pelanggan, dengan rekam jejak yang terbukti dalam meningkatkan kepuasan pelanggan melalui kualitas hidangan dan kecepatan layanan.

Pengalaman Kerja

Kepala Bagian Persiapan Makanan, Restoran Sate Rempah Bandung -- Bandung, Indonesia

Maret 2020 – sekarang

  • Mengelola tim persiapan makanan yang terdiri dari 5-7 staf, memastikan kelancaran operasional dapur harian untuk melayani rata-rata 200 pelanggan per hari.

  • Mengembangkan dan menerapkan protokol kebersihan dan keamanan pangan yang ketat, mengurangi insiden pelanggaran kebersihan sebesar 15%.

  • Mengoptimalkan proses persiapan bahan baku, mengurangi waktu persiapan hidangan utama sebesar 10% tanpa mengorbankan kualitas.

  • Melatih staf baru dalam teknik persiapan makanan, standar resep, dan penggunaan peralatan dapur yang aman dan efisien.

Asisten Koki / Staf Dapur, Kafe & Eatery Kopi Senja -- Bandung, Indonesia

Juni 2017 – Februari 2020

  • Bertanggung jawab atas persiapan awal bahan makanan, termasuk memotong, mengupas, dan mengukur bahan sesuai resep.

  • Membantu koki utama dalam memasak dan plating hidangan, memastikan presentasi yang konsisten dan menarik.

  • Memelihara kebersihan area kerja, peralatan, dan penyimpanan bahan makanan sesuai standar HACCP.

  • Berpartisipasi dalam inventarisasi stok bahan makanan dan melaporkan kebutuhan pengadaan kepada manajer dapur.

Pendidikan

Akademi Pariwisata Bandung, Diploma III di Manajemen Tata Boga -- Bandung, Indonesia

September 2014 – Juni 2017

Keahlian

Keahlian Teknis Dapur: Persiapan Bahan Baku, Teknik Memotong Profesional, Pengelolaan Stok, Kontrol Porsi, Pengetahuan Resep, Penggunaan Peralatan Dapur, Penyajian Hidangan (Plating)

Keamanan Pangan & Kebersihan: HACCP, Sanitasi Dapur, Penanganan Makanan Aman, FIFO, Pencegahan Kontaminasi Silang

Keahlian Operasional: Manajemen Waktu, Kerja Tim, Komunikasi Efektif, Pemecahan Masalah, Pelatihan Staf, Adaptasi Menu

Bahasa: Bahasa Indonesia (Native), Bahasa Inggris (Dasar)

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Translations

Same CV in other languages

Food Preparation and Serving Related Workers, All Other · Arabic Food Preparation and Serving Related Workers, All Other · Danish Food Preparation and Serving Related Workers, All Other · Dutch Food Preparation and Serving Related Workers, All Other · English Food Preparation and Serving Related Workers, All Other · French Food Preparation and Serving Related Workers, All Other · German Food Preparation and Serving Related Workers, All Other · Hebrew Food Preparation and Serving Related Workers, All Other · Hindi Food Preparation and Serving Related Workers, All Other · Italian Food Preparation and Serving Related Workers, All Other · Japanese Food Preparation and Serving Related Workers, All Other · Korean Food Preparation and Serving Related Workers, All Other · Mandarin_chinese Food Preparation and Serving Related Workers, All Other · Norwegian_bokmal Food Preparation and Serving Related Workers, All Other · Norwegian_nynorsk Food Preparation and Serving Related Workers, All Other · Persian Food Preparation and Serving Related Workers, All Other · Portuguese Food Preparation and Serving Related Workers, All Other · Russian Food Preparation and Serving Related Workers, All Other · Spanish Food Preparation and Serving Related Workers, All Other · Turkish
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