Megan Wright

• Phone: +353 87 123 4567
• Email: megan.wright@email.com
• Location: Dublin, Ireland
• LinkedIn: meganwrightfoodbatch

Summary

Six years of dedicated experience as a Food Batchmaker, proficient in large-scale ingredient weighing, mixing, and processing for diverse food products. Consistently maintained high standards of product quality and consistency, contributing to a 15% reduction in batch waste at previous roles. Expert in adhering to strict production schedules and food safety regulations within fast-paced manufacturing environments.

Experience

Senior Food Batchmaker, O'Connell's Fine Foods -- Dublin, Ireland

Mar 2021 – present

• Led a team of 3 junior batchmakers, overseeing daily production of specialty baked goods and confectionery items.

• Optimized ingredient mixing sequences for 10+ product lines, resulting in a 10% improvement in batch consistency and reduced rework.

• Operated and maintained industrial mixers, depositors, and ovens, ensuring peak operational efficiency and adherence to production targets.

• Implemented new sanitation protocols for mixing equipment, exceeding HACCP standards and reducing cross-contamination risks by 20%.

Food Batchmaker, Emerald Bakery Products -- Swords, Ireland

June 2018 – Feb 2021

• Prepared and mixed raw ingredients according to precise recipes and formulations for commercial bread and pastry production.

• Monitored batch temperatures, textures, and viscosities, adjusting parameters to ensure optimal product quality.

• Maintained accurate production logs and inventory records, contributing to a 5% reduction in ingredient over-ordering.

• Collaborated with quality control to identify and resolve batch deviations, ensuring compliance with food safety and quality standards.

Education

Technological University Dublin, Higher Certificate in Food Science and Technology -- Dublin, Ireland

Sept 2016 – May 2018

Skills

Batch Production & Processing: Ingredient Weighing, Mixing Techniques, Formulation Adherence, Temperature Control, Viscosity Management, Batch Scaling, Recipe Interpretation

Equipment Operation & Maintenance: Industrial Mixers, Depositors, Ovens, Blenders, Conveyor Systems, CIP Systems, Equipment Calibration

Quality & Safety: HACCP, GMP, Food Safety Standards, Allergen Control, Quality Assurance, Product Consistency, Sanitation Procedures, Traceability

Technical & Analytical: Data Logging, Inventory Management, Problem Solving, Process Optimization, Recipe Development Support, Documentation