Emma Walker

• Phone: +353 87 123 4567
• Email: emma.walker@email.com
• Location: Dublin, Ireland
• LinkedIn: emma.walker-foodservice

Summary

Delivering exceptional service in diverse non-restaurant food environments for over 5 years, adept at managing rapid food service in high-volume event settings and providing discreet, professional service in corporate and institutional dining. Consistently praised for maintaining high standards of hygiene, efficiency, and guest satisfaction, contributing to seamless operations and positive dining experiences.

Proficient in all aspects of food presentation, table service, and adherence to strict dietary requirements and health regulations. Skilled in coordinating with kitchen staff, anticipating guest needs, and ensuring timely delivery of meals and refreshments, enhancing overall service quality.

Experience

Lead Event Food Server, Catered Events Ireland -- Dublin, Ireland

Mar 2020 – present

• Orchestrated food and beverage service for over 150 diverse events annually, ranging from corporate galas to private celebrations, consistently receiving positive client feedback.

• Trained and supervised teams of up to 10 junior servers, ensuring adherence to service protocols and elevating overall team performance.

• Managed setup and breakdown of dining areas, including table settings, buffet lines, and beverage stations, reducing preparation time by 15% through optimized workflows.

• Maintained impeccable standards of food presentation and hygiene, resulting in zero health code violations during tenure.

Institutional Food Server, Trinity College Dublin Catering Services -- Dublin, Ireland

Sept 2018 – Feb 2020

• Provided daily meal service to students, faculty, and visitors in multiple dining halls and campus cafes, serving an average of 500+ individuals per shift.

• Expertly handled special dietary requests and allergen management, ensuring safe and compliant food delivery for all guests.

• Managed inventory and restocking of serving supplies, reducing waste by 10% through careful monitoring and efficient rotation.

• Assisted with large-scale university events, including conferences and banquets, demonstrating adaptability and teamwork under pressure.

Education

Technological University Dublin (TU Dublin), Higher Certificate in Culinary Arts & Hospitality Management -- Dublin, Ireland

Sept 2017 – May 2019

Skills

Core Food Service Skills: Table Service, Buffet Service, Tray Service, Food Presentation, Beverage Service, Guest Relations, Order Taking, Food Safety & Hygiene (HACCP certified), Dietary Restrictions Management, Allergen Awareness

Operational & Event Support: Event Setup & Breakdown, Inventory Management, Equipment Handling, Team Coordination, Time Management, Customer Service, Problem Solving, POS Systems (basic)

Interpersonal & Communication: Professional Demeanor, Active Listening, Clear Communication, Conflict Resolution, Teamwork, Adaptability