Rachel King

• Phone: +353 87 123 4567
• Email: rachel.king@email.com
• Location: Dublin, Ireland
• LinkedIn: rachelkingdishwash

Summary

Four years of consistent experience ensuring impeccable sanitation and operational efficiency in high-volume restaurant kitchens. Proven ability to maintain a spotless work environment, manage dishware inventory, and support culinary teams with a strong work ethic.

Adept at operating commercial dishwashing equipment, adhering strictly to health and safety regulations, and contributing to a smooth back-of-house workflow to enhance guest dining experiences.

Experience

Dishwasher & Kitchen Assistant, The Winding Stair Restaurant -- Dublin, Ireland

Mar 2022 – present

• Managed all dishwashing operations for a busy city-centre restaurant, processing an average of 500+ items per shift.

• Maintained cleanliness and organization of the dish pit, kitchen equipment, and storage areas, exceeding health inspection standards.

• Assisted chefs with basic food preparation tasks and received, stocked, and rotated inventory effectively.

• Operated and maintained commercial dishwashers, ensuring optimal performance and minimizing downtime.

Dishwasher, F.X. Buckley Steakhouse -- Dublin, Ireland

June 2020 – Feb 2022

• Executed thorough cleaning and sanitization of all kitchen utensils, cookware, and dishware for a high-end steakhouse.

• Organized and stored clean items efficiently, reducing retrieval time for kitchen staff.

• Collaborated with kitchen team members to ensure a continuous supply of clean equipment during peak service hours.

• Managed waste disposal and recycling, maintaining a clean and safe back-of-house environment.

Education

Dublin & Dún Laoghaire Education and Training Board (DDLETB), Certificate in Basic Food Hygiene & Safety -- Dublin, Ireland

Oct 2019 – Nov 2019

Colaiste Dhulaigh College of Further Education, Secondary School Diploma in Leaving Certificate -- Dublin, Ireland

Sept 2015 – June 2019

Skills

Kitchen Operations: Commercial Dishwasher Operation, Pot Washing, Utensil Cleaning, Kitchen Sanitation, Waste Management, Inventory Organization, Food Handling Support

Health & Safety: HACCP Principles, Cross-Contamination Prevention, Chemical Handling Safety, Workplace Safety Protocols, Food Hygiene Standards

Teamwork & Efficiency: Time Management, Task Prioritization, Collaborative Work, Adaptability, Fast-Paced Environment, Attention to Detail, Reliability

Equipment & Maintenance: Dishwashing Machine Maintenance, Cleaning Equipment Operation, Basic Troubleshooting