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First-Line Supervisors of Food Preparation and Serving Workers CV Example in English

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Theme: engineeringresumes · Language: english
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Jennifer Carter

Summary

Four years of progressive experience overseeing kitchen operations and managing diverse teams in high-volume restaurant settings. Successfully implemented new inventory management protocols, reducing food waste by 15% and improving overall cost efficiency.

Adept at staff training, scheduling, and ensuring strict adherence to food safety and hygiene standards, consistently achieving 95%+ compliance ratings in health inspections. Proven ability to maintain high service quality while optimizing workflow and productivity.

Experience

First-Line Supervisor, Food Preparation, The Rocks Cafe & Bar -- Sydney, Australia

Mar 2021 – present

  • Supervised a team of 15-20 kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient workflow during peak hours.

  • Managed daily inventory and placed orders for fresh produce and supplies, resulting in a 10% reduction in spoilage.

  • Developed and implemented new staff training modules for food handling and equipment operation, decreasing incidents by 20%.

  • Coordinated with front-of-house management to optimize service delivery and enhance customer satisfaction scores by 8%.

Assistant Kitchen Supervisor, Darling Harbour Bistro -- Sydney, Australia

June 2019 – Feb 2021

  • Assisted in overseeing kitchen operations for a busy bistro, contributing to a 5% increase in kitchen output.

  • Trained new hires on menu items, portion control, and sanitation procedures, ensuring adherence to establishment standards.

  • Monitored food quality and presentation, consistently receiving positive feedback on dish consistency and visual appeal.

  • Managed scheduling for a team of 10-12 kitchen staff, optimizing coverage and reducing overtime costs by 7%.

Lead Cook, Bondi Beach Eatery -- Sydney, Australia

Aug 2017 – May 2019

  • Prepared and cooked a variety of menu items, ensuring high standards of taste and presentation.

  • Mentored junior cooks and assisted the Head Chef with daily kitchen organization and prep lists.

  • Managed the cold station during busy shifts, ensuring timely and accurate delivery of orders.

  • Maintained a clean and organized work environment, consistently meeting health and safety regulations.

Education

TAFE NSW, Ultimo Campus, Certificate IV in Commercial Cookery in Commercial Cookery -- Sydney, Australia

Feb 2016 – June 2017

Skills

Supervisory & Leadership Skills: Team Leadership, Staff Training & Development, Performance Management, Conflict Resolution, Workflow Optimization, Scheduling, Delegation, Motivation

Kitchen Operations & Food Management: Food Preparation, Inventory Management, Cost Control, Menu Planning, Portion Control, Quality Assurance, Food Safety & Hygiene (HACCP), Waste Reduction, Equipment Operation

Compliance & Administration: Health & Safety Regulations, Compliance Auditing, Record Keeping, POS Systems, Microsoft Office Suite, Supply Chain Management

Customer Service & Communication: Customer Satisfaction, Complaint Resolution, Interpersonal Communication, Cross-functional Collaboration, Adaptability

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Translations

Same CV in other languages

First-Line Supervisors of Food Preparation and Serving Workers · Arabic First-Line Supervisors of Food Preparation and Serving Workers · Danish First-Line Supervisors of Food Preparation and Serving Workers · Dutch First-Line Supervisors of Food Preparation and Serving Workers · French First-Line Supervisors of Food Preparation and Serving Workers · German First-Line Supervisors of Food Preparation and Serving Workers · Hebrew First-Line Supervisors of Food Preparation and Serving Workers · Hindi First-Line Supervisors of Food Preparation and Serving Workers · Indonesian First-Line Supervisors of Food Preparation and Serving Workers · Italian First-Line Supervisors of Food Preparation and Serving Workers · Japanese First-Line Supervisors of Food Preparation and Serving Workers · Korean First-Line Supervisors of Food Preparation and Serving Workers · Mandarin_chinese First-Line Supervisors of Food Preparation and Serving Workers · Norwegian_bokmal First-Line Supervisors of Food Preparation and Serving Workers · Norwegian_nynorsk First-Line Supervisors of Food Preparation and Serving Workers · Persian First-Line Supervisors of Food Preparation and Serving Workers · Portuguese First-Line Supervisors of Food Preparation and Serving Workers · Russian First-Line Supervisors of Food Preparation and Serving Workers · Spanish First-Line Supervisors of Food Preparation and Serving Workers · Turkish
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