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First-Line Supervisors of Food Preparation and Serving Workers CV Example in Indonesian

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Theme: engineeringresumes · Language: indonesian
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Bayu Santoso

Ringkasan

Berpengalaman 7 tahun dalam mengawasi operasi dapur dan tim layanan makanan, berfokus pada peningkatan efisiensi alur kerja dan kepuasan pelanggan. Terbukti mampu memimpin tim hingga 15 staf, memastikan kepatuhan standar kebersihan dan keamanan pangan.

Mampu mengelola inventaris, mengoptimalkan penjadwalan, dan melatih staf baru untuk mencapai target kinerja yang konsisten di lingkungan restoran yang sibuk.

Pengalaman Kerja

Supervisor Pelayanan Makanan, Kopi Anjing -- Bandung, Indonesia

Maret 2020 – sekarang

  • Memimpin tim yang terdiri dari 12 staf persiapan dan pelayanan makanan, meningkatkan kecepatan layanan sebesar 15% melalui optimalisasi proses.

  • Memastikan kepatuhan terhadap standar kebersihan dan keamanan pangan, menghasilkan nol pelanggaran audit selama 3 tahun berturut-turut.

  • Mengelola inventaris bahan baku, mengurangi pemborosan sebesar 10% dan menghemat biaya operasional.

  • Melatih staf baru dalam prosedur operasional standar, pelayanan pelanggan, dan penanganan makanan yang aman.

Asisten Supervisor Dapur, Warung Nasi Ibu Euis -- Bandung, Indonesia

Juni 2017 – Februari 2020

  • Membantu kepala koki dalam mengawasi persiapan makanan dan mengelola tim yang terdiri dari 8 staf dapur.

  • Meningkatkan efisiensi persiapan hidangan pembuka sebesar 20% dengan memperkenalkan metode pra-persiapan baru.

  • Bertanggung jawab atas penjadwalan shift staf, memastikan cakupan yang memadai selama jam sibuk.

  • Memantau kualitas bahan baku dan produk jadi, memastikan standar resep terpenuhi secara konsisten.

Koordinator Dapur, Restoran Sederhana -- Bandung, Indonesia

Januari 2015 – Mei 2017

  • Mengkoordinasikan pesanan makanan antara area dapur dan area pelayanan, memastikan pengiriman pesanan yang akurat dan tepat waktu.

  • Mengelola persediaan peralatan dapur dan melaporkan kebutuhan pembelian.

  • Mendukung koki dalam persiapan hidangan dasar dan menjaga kebersihan stasiun kerja.

Pendidikan

Universitas Pendidikan Indonesia, D3 di Manajemen Perhotelan -- Bandung, Indonesia

September 2012 – Agustus 2015

Keahlian

Keahlian Pengawasan & Kepemimpinan: Manajemen Tim, Pelatihan Staf, Penjadwalan, Resolusi Konflik, Motivasi Karyawan, Evaluasi Kinerja

Keahlian Operasional Dapur & Layanan: Persiapan Makanan, Kontrol Kualitas, Manajemen Inventaris, Keamanan Pangan (HACCP), Kebersihan Dapur, Pelayanan Pelanggan, Manajemen Waktu, POS System

Keahlian Administratif: Penyusunan Laporan, Pengelolaan Anggaran Mikro, Pengendalian Biaya, Microsoft Office Suite

Keahlian Komunikasi: Komunikasi Verbal, Komunikasi Tertulis, Mendengarkan Aktif, Bahasa Indonesia (Pribumi), Bahasa Inggris (Dasar)

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Translations

Same CV in other languages

First-Line Supervisors of Food Preparation and Serving Workers · Arabic First-Line Supervisors of Food Preparation and Serving Workers · Danish First-Line Supervisors of Food Preparation and Serving Workers · Dutch First-Line Supervisors of Food Preparation and Serving Workers · English First-Line Supervisors of Food Preparation and Serving Workers · French First-Line Supervisors of Food Preparation and Serving Workers · German First-Line Supervisors of Food Preparation and Serving Workers · Hebrew First-Line Supervisors of Food Preparation and Serving Workers · Hindi First-Line Supervisors of Food Preparation and Serving Workers · Italian First-Line Supervisors of Food Preparation and Serving Workers · Japanese First-Line Supervisors of Food Preparation and Serving Workers · Korean First-Line Supervisors of Food Preparation and Serving Workers · Mandarin_chinese First-Line Supervisors of Food Preparation and Serving Workers · Norwegian_bokmal First-Line Supervisors of Food Preparation and Serving Workers · Norwegian_nynorsk First-Line Supervisors of Food Preparation and Serving Workers · Persian First-Line Supervisors of Food Preparation and Serving Workers · Portuguese First-Line Supervisors of Food Preparation and Serving Workers · Russian First-Line Supervisors of Food Preparation and Serving Workers · Spanish First-Line Supervisors of Food Preparation and Serving Workers · Turkish
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